RECIPE OF THE WEEK
Classic Italian bruschetta – an all-round crowd favourite!
1. Place the tomato, crushed garlic, onion, chopped basil, chilli and 1 tbsp of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.
2. Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.
3. Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.
Recipe available from the Brumby’s Bakery website, click here for ingredient list.
Offer ends: Wednesday 21st of March 2018