RECIPE OF THE WEEK
This warming and comforting slow cooker dish will soon become a family favourite. Full of flavour and spices, this dish is best served with the Brumby’s Bakery Turmeric & Lentil Sourdough to mop up all the delicious juices!
1. Place the onion, garlic, carrots, sweet potatoes, chickpeas, and chicken breast pieces into a slow cooker.
2. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
3. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 3-1/2 to 4 hours.
4. Best served with lightly toasted Brumby’s Turmeric, Lentil & Cumin Sourdough.
Recipe available from the Brumby’s Bakery website, click here for ingredient list.
Offer ends: Friday 27th of April 2018