Ultimate roast tomato ragu with pappardelle!

1. Preheat oven to 220°c. Combine oil and garlic in a large roasting pan. Place into oven to heat for 5 minutes. Add vegetables, mince and herbs and toss well to coat with hot oil. Bake for 30 minutes until golden, stirring well half-way through cooking time to break up the mince.

2. Add tomato paste and beef stock, stirring to combine. Place tomatoes on top and bake for 20 minutes.

3. Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with tomatoes, parmesan and parsley.


Tomato paste adds the authentic italian flavour to this pasta dish. It’s rich, intense and no fuss required. Bellissimo!

Recipe available from the Woolworths website, click here for ingredient list

Offer ends: Friday 27th of April 2018


Majura Park Shopping Centre, Majura Park ACT 2609

T: 6132 9860


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