RECIPE OF THE WEEK
Why not spoil Dad this Father’s Day with breakfast in bed?
This easy weekend brunch hits all the right notes. Creamy avocado and crispy bacon with a squeeze of lime.
1. Halve, deseed and peel avocados. Slice lengthways into 1cm-thick slices. Place in a large bowl. Drizzle with lime juice. Season with salt and pepper. Toss gently to coat in lime juice. Set aside for 10 minutes.
2. Meanwhile, preheat grill on medium-high heat. Cut bacon rashers in half. Remove rind. Place on grill tray in a single layer. Grill for 2 to 3 minutes each side or until golden. Drain on paper towels.
3. Grill or toast bread for 1 to 2 minutes each side or until golden and toasted. Spread lightly with butter. Place toast on plates. Top with avocado, bacon and parsley. Serve.
Recipe available from the Brumby’s website, click here for ingredient list
Offer ends: Friday 31st of August 2018