Scandinavian seared salmon with apple salad.

1. Cut each salmon portion into 4 slices. Brush with a little oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat. Cook salmon, in batches, turning halfway through cooking, for 3 minutes or until golden. Remove from pan.

2. Whisk remaining oil, lemon juice, honey and mustard together in a salad bowl. Add salad leaves, craisins, almonds and apple and toss. Divide among plates, top with salmon. Serve.

Tip: The crisp apple is a fresh contrast to the richness of the fish. Use either salmon or ocean trout for this recipe.

Recipe available from the Woolworths website, click here for ingredient list

Offer ends: Wednesday 30th of September 2020


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