Chilli and cheese have been mates since way back.  Ready in less than 1/2 an hour this chili cheese bread is an alternative to the classic garlic bread.

1. Preheat oven to 180°C. Cut bread into 1.5cm-thick slices (don’t cut right through).

2. Combine butter, cheeses, chilli, and salt and pepper in a bowl. Spread butter mixture over both sides of each slice of bread. Wrap loaf in foil.

3. Bake for 20 to 25 minutes or until cheese is melted and bread is hot. Serve.

Recipe available from the Brumby’s Bakery  website, click here for ingredient list

Offer ends: Wednesday 30th of September 2020

See more offers