RECIPE OF THE WEEK Woolworths
Want a delicious Aussie favourite perfect for Christmas, try Woolworth’s Summer Pavlova!
1. Preheat oven to 200°c. Position oven shelf near the bottom of the oven. Draw a 20cm circle onto a sheet of baking paper and place face down onto a baking tray.
2. Place egg whites and cream of tartar into the large bowl of a mixer. Beat with whisk attachment on medium speed until foamy. Add cornflour and vinegar and continue to beat until soft peaks form. Gradually add sugar, 1 tbs at a time, while beating on high speed until thick and glossy.
3. Fold through vanilla. Spoon mixture onto paper to cover circle. Using a palette knife, smooth side and top.
4. Place into oven and reduce heat to 120°c. Cook for 1 hour 15 mins. Turn off oven and prop open oven door with a towel or wooden spoon. Allow the pavlova to cool slowly for 2-3 hours or overnight.
5. Top the pavlova with whipped cream and your choice of fresh seasonal fruits. Add some flaked coconut, if desired. Serve.
tip:
Folding lemon or passionfruit curd, raspberry puree or a little plain greek yoghurt through the whipped cream will help cut the sweetness of the meringue.
Offer ends: Monday 30th of November 2020
Woolworths
Majura Park Shopping Centre, Majura Park ACT 2609
