Have you planned your Christmas Day menu yet?  Christmas means crostini!  The green peas combined with grilled prawns bring a little colour into this seasonal entertainer – Christmas crostini with pea, prawn & chilli.

1. Combine the prawns, chilli, garlic and 2 teaspoons of oil in a small bowl. Cover and place in the fridge for 1 hour to marinate.

2. Preheat oven to 180ºC. Cut the bread into 18 slices crossways. Place, in a single layer, on a large baking tray. Bake for 10 minutes or until crisp and light golden.

3. Meanwhile, cook the peas following packet directions. Drain. Return to pan. Use a stick blender to blend until a coarse puree forms. (Alternatively, process in a food processor.) Stir in the mint and parmesan. Season with salt and pepper.

4. Heat the remaining oil in a large frying pan over medium-high heat. Cook prawns for 2 minutes each side or until they change colour.

5. Divide the pea mixture among the bread slices and top with the prawns.

Recipe available from the Brumby’s Bakery website, click here for ingredient list

Offer ends: Monday 30th of November 2020

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