Perfect Christmas meal, beef fillet with horseradish sauce.

1. Combine sour cream, horseradish cream, mustard, worcestershire sauce, vinegar, tabasco sauce, salt and pepper in a bowl. Cover and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving.

2. Preheat oven to 200°c. Remove beef from refrigerator 30 minutes before cooking to allow to come to room temperature. Rub with oil and season well on all sides.

3. Heat a roasting pan over medium- high heat. When hot, add beef and cook for 10 minutes, turning until browned on all sides. Transfer pan to oven and roast for 25 minutes for medium rare. Transfer to a platter and cover to keep warm. Stand for 10 minutes before slicing and serving with horseradish sauce.

tip: for delicious ideas for leftovers go to

Recipe available from the Woolworths website, click here for ingredient list

Offer ends: Monday 30th of November 2020


Majura Park Shopping Centre, Majura Park ACT 2609

T: 6132 9860


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