This is the perfect quick and delicious Valentines Day treat!


1. Preheat oven to 200°c. Line a baking tray with baking paper. Scatter 2 tsp of the sugar over the paper the same size as the pastry sheet. Lay a pastry sheet onto the sugar and sprinkle with another 2 tsp of sugar. Prick all over with a fork. Cover with a second sheet of baking paper and a second baking tray. Bake for 15 minutes or until golden. Turn the trays over and cook for 5 minutes. Remove from oven, transfer pastry to a wire rack and cool completely. Repeat with second pastry sheet and remaining sugar.

2. Beat cream until thickened. Add custard, beating until combined.

3. Cut cooled pastry in half then each half into 3 equal rectangles. Reserve 4 pieces. Top remaining pastry with berries and custard cream. Sandwich 2 of the layers on top of each other and finish with a reserved plain pastry piece. Dust with icing sugar and serve.

Tip: Bake the pastry a day ahead and cool in an airtight container. Assemble mille-feuille just before serving.

Recipe available from the Woolworths website, click here for ingredient list

Offer ends: Saturday 31st of December 2022


Majura Park Shopping Centre, Majura Park ACT 2609

T: 6132 9860


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