Beetroot & Goat’s Cheese Filo Tart.

1. Preheat oven to 180°c.

2. Thinly slice beetroot using a mandoline. Arrange in a baking dish lined with baking paper. Drizzle with honey, sprinkle with thyme leaves and season. Cover with foil and bake for 20 minutes or until just tender.

3. Meanwhile, heat oil in a frying pan over low heat. Cook onions and vinegar for 20 minutes, stirring occasionally.

4. Brush each filo sheet with butter and layer on top of each other. Lay into a 20 x 30cm pan, folding in ends. Prick base with a fork. Bake for 10 minutes.

5. Spread onion mixture over pastry. Top with beetroot slices and crumble over cheese. Finish with hazelnuts. Bake for 20 minutes or until golden. Cut into pieces and serve.

Tip:Drizzle the tart with the lovely cooking juices from the beetroot.

Recipe available from the Woolworths website, click here for ingredient list.

Offer ends: Wednesday 21st of March 2018


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