Arepa (Sweet Corn Cakes) – V



1. Combine semolina, cornflour, sugar and 1 tsp salt in a bowl. Add ½ cup cold water. Stir until mixture forms a thick paste. Turn onto a lightly floured surface and knead to a smooth dough. Divide dough into 8 portions.

2. Heat a large non-stick frying pan over medium heat. Using wet hands, form each dough portion into a thin disc. Cook arepas, 2 at a time, for 3 minutes each side or until golden. Transfer to a plate. Keep warm.

3. Combine tomato and lime juice with 1 tsp sea salt flakes and white pepper in a bowl. Heat oil in a frying pan over medium heat. Add onion. Cook for 3 minutes or until tender. Add beans and cook for a further 3 minutes or until heated through. Remove pan from heat and stir through cheese.

4. Spread 4 arepas with mashed avocado. Top with tomato and bean mixture. Cover with remaining arepas, season with salt and serve.

Recipe available from the Woolworths website, click here for ingredient list

Offer ends: Saturday 31st of December 2022


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