Coconut and lime salmon!

1. Remove spines from lime leaves and shred finely. Wash and finely chop coriander roots. Reserve coriander sprigs. Combine lime leaves, coriander roots, chillies and coconut milk in a ceramic dish. Add salmon fillets and turn to coat. Cover and refrigerate for 30 minutes.

2. Halve cucumbers length ways. Remove seeds with a teaspoon. Finely dice cucumber and place into a bowl. Remove cheeks from mango, scoop out flesh and dice. Add mango to bowl with cucumber. Chop half the reserved coriander sprigs. Add to the mango and cucumber mixture.

3. Preheat a bbq plate on high and grease with oil. Remove salmon from marinade and cook skin-side up, on plate for 2-3 minutes or until golden. Turn and cook for 2-3 minutes or until cooked to your liking. Serve salmon with steamed rice, cucumber salad and a lime wedge.

Tip: you could also use chicken breast fillets instead of the salmon fillets in this recipe. Cook for 10 minutes each side or until cooked through.

Recipe available from the Woolworths website, click here for ingredient list and video tutorial.

Offer ends: Thursday 26th of April 2018


Majura Park Shopping Centre, Majura Park ACT 2609

T: 6132 9860


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